2nd course: Double-Boiled Shark's Fin Soup with Shark's Bone
There is no shark fin inside this soup, except for some pinkish colour shred of something which I presummed is shark's bone.
3rd Course: Pan-Fried Iberico Pork Chop in Chef's Special Sauce, served to me on a chipped plate. The pork is tender and taste good.
4th course: Sauteed Black Fungus with Kai Lan
5th Course: Steamed Fresh Water Prawn with Glutinous Rice . I also love this dish. The glutinous rice is delicious